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  如何把饺子皮做的软软的
  How do the two soft
  1、用冷水和面,但在加水的时候要用筷子搅着加,这样水加的均匀,也容易把握住加水的量,一般搅到只剩一点干面就不要加水了,然后用手揉面揉成一团后密封放置十几分钟再揉一会。饺子加盟
  1, and with cold water, but at the time of adding water to stir with chopsticks, like water and evenly, it is easy to grasp the amount of adding water, generally don't add water, stir to remain a little cracker dough and knead dough by hand into a ball seal is placed after more than ten minutes and then rub it for a while.
  2、饺子面一定要揉了在揉,揉一会,歇一会让它醒一下,一直揉越揉越好吃,一般3至4次,一次揉4遍,一遍5分钟即可。
  2, dumplings surface must knead knead, knead for a while, take a moment to let it wake up once, has been more and more delicious, generally 3 to 4 times, knead a 4 times and again 5 minutes.
  3、然后再密封放置半小时以上,放置时间越长面和水越均匀,这样在做饺子皮时也不容易干面皮。
  3, then stored in half an hour or more, water more even, the longer side and it is not easy to dry face when doing the wrappers.
  4、可以早上和好面,到中午再包饺子。
  4, can the dough in the morning, noon to make dumplings.
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